科沃斯添可食萬：炒菜機器人引領行業(yè)“寡頭”潮

Revolutionizing the F&B Industry with Smart Cooking Equipment The F&B Industry's New Era of Smart Cooking Equipment

Today, the F&B industry is facing unprecedented changes. Rising labor costs, the difficulty in ensuring standardized output, and the bottleneck of efficiency improvement in traditional models are all core pain points that hinder the development of food and beverage businesses. In this context, intelligent cooking equipment, especially wok robots, are quietly emerging as a key "secret weapon" for breaking the industry's deadlock, leading the F&B industry towards a new era of intelligence.

The Rise of Commercial Wok Robots

In the face of this huge market opportunity, many technology companies are entering the field. It is estimated that there are already over a dozen major commercial wok robot manufacturers. Among them, the Xinkang Foodstar cooking robot under the Roborock Group has stood out. With years of in-depth development in the wok robot field, the commercial wok robot Foodstar Kitchen has become a key to helping small and medium-sized F&B businesses enhance their core competitiveness, bringing them a glimmer of hope for breaking through.

According to reports, the Foodstar Kitchen can enable one person to operate 5 to 6 devices in the kitchen, making the "0 chef restaurant" model a reality. Currently, some businesses have achieved remarkable results, such as creating more than 1300 dishes a day and a turnover rate of 10 rounds, and realizing rapid profitability. With continuous technical upgrades and product iterations, Foodstar Kitchen has provided the industry with a replicable solution.

Foodstar Kitchen in Action

Recently, during the "Su Chao" (Jiangsu Provincial City Football League) match, Addikao Foodstar demonstrated its potential to empower small businesses with an impressive cooking robot cooking show. In the crucial match between Suzhou and Zhenjiang, Addikao Foodstar robots were invited to set up a booth at the theme market near the Suzhou Sports Center, where they cooked over 1000 dishes of freshly cooked dishes in a single day, attracting fans to the site for a hot打卡 experience. From efficient service to hotel-grade taste, Foodstar Kitchen not only successfully "outed" "robot cooking" with its hard-core technology but also opened up another possible future for the F&B industry.

This successful "roadshow" highlights Addikao's ambition to empower the F&B industry. After deeply understanding the industry's pain points, Addikao Foodstar cooking robot Foodstar Kitchen has solved industry pain points such as high labor costs and unstable taste through automation and intelligent technology, and is reconstructing the commercial efficiency of small F&B B-end, becoming a revolutionary creation of commercial intelligent kitchen equipment.

Addikao Foodstar Kitchen provides a comprehensive disruptive solution with a "set of punches". Its core value lies in accurate category coverage, focusing on the most essential stir-fry and stew dishes in Chinese cooking, ensuring stable and hotel-grade food quality; a disruptive labor efficiency ratio, where 1 person can operate 5 to 6 devices, with an average 2-minute meal delivery, increasing efficiency by 30%, reducing labor costs by 60%, and reducing kitchen space by 50%; and fresh cooking on demand, which is healthier, with the entire process of fresh food production, no pre-packaged food added, building differentiated competitiveness; a closed-loop chain empowerment, providing full-chain standardized support from menu research and development, store landing, and product quality control, so that small F&B businesses have no worries.

Addikao's "smart catering" blueprint is not just talk. Currently, Foodstar Kitchen has successfully assisted more than 200 stores of over 100 F&B brands under Halfian to achieve kitchen intelligent upgrading. In addition, Addikao has opened the first Foodstar Kitchen direct experience store "Awan Cooking" in Suzhou Industrial Park, breaking the urban white-collar lunch dilemma with "robot cooked fast food". Both dine-in and takeaway are freshly cooked on demand, with an average daily output of more than 500 meals, successfully verifying the commercial feasibility of the "0 chef restaurant" model.

Looking ahead, wok robots are changing the traditional structure of the F&B industry with their disruptive efficiency and cost advantages. With a market potential of up to a trillion, Addikao Foodstar Kitchen, with its early layout and continuous innovation in the B-end market, is expected to achieve industry "oligarchy" in the new track of intelligent cooking and lead the F&B industry to a more efficient, standardized, and intelligent future.

相關知識

炒菜機器人“淘金潮”：科沃斯集團旗下添可食萬或成行業(yè)“寡頭”
破局餐飲業(yè)多重困局，添可炒菜機器人成小商家效率革命新引擎
科沃斯添可食萬：炒菜機器人新“寡頭”崛起
科沃斯商用機器人清潔新品發(fā)布會順利舉行
新華社：揭秘添可智能背后的頂級實驗室
科沃斯2022秋季戰(zhàn)略發(fā)布會：面向全球、更多場景，邁向更廣闊的機器人市場
家居美學進階、AI具身機器人、“氣泡水自由”， 添可AWE 2025不容錯過！
沁寶AIRBOT Z1重磅上市，科沃斯再造家用服務機器人“新物種”
科沃斯：上半年歸母凈利潤5.84億元，同比大減33.4%
科沃斯全自動掃吸拖一體機器人上市，超能王到底有多牛？

網(wǎng)址: 科沃斯添可食萬：炒菜機器人引領行業(yè)“寡頭”潮 http://www.businessinterruptionsclaims.com/newsview128422.html